THE LITTLE OWL
The perfect afternoon nest in the West Village may only have 30 seats, but the food is a big deal. Chef Joey Campanero of Red Cat fame, offers a taste of several Mediterranean regions at once, his staff supports him with knowledgeable and attentive service. The intimate yet rustic feel makes The Little Owl a comfortable place to dine for any occasion. Sit beside the large paneled windows while dining on the Lobster soup, the Risotto Bianco, or the little owl original—the gravy meatball sliders. The wine list offers a nice selection of half and full bottles and the Fraisee Presse—a delicious fusion of citrus, strawberry, and Prosecco—along with the chocolate soufflé, with its molten chocolate center, crunchy exterior, warm, gooey chocolate cake and scoop of coffee ice cream, will send you over the moon.
