Frenchette Bakery

Beloved Tribeca brasserie Frenchette has opened a bakery in the old Tribeca Arcade space. The team, headed by longtime baker Peter Edris (formerly Bourke Street Bakery) in partnership with Frenchette’s pastry chef Michelle Palazzo, has crafted a menu that includes several freshly baked loaves of bread—gold country bread, a dark malted rye bread, a fruit and seed bread, a sesame-coated bread, and baguettes—and a selection of sweet and savory pastries. The coming weeks will see the addition of French bread pizza, sandwiches, and an expanded coffee selection from Nolita’s Café Integral.